| PROJECT | The Cheezy Time |
|---|---|
| LOCATION | Ninh Kieu Ward, Can Tho City. |
| LEAD ARCHITECT | Doan Si Nguyen |
| DESIGN TEAM | Nguyen Khanh Long, Tong Thi Thao |
| TECHNICAL TEAM | Tong Thi Thao, Truong Thuc Tuyen |
| VISUAL IMAGES | Vo Hoang Vu |
| PHOTOGRAPHER | Quang Tran |
| INVESTOR | Halo Cuisine Co., Ltd. |
The Cheezy Time is a newly completed restaurant project by Sawadeesign in Can Tho, inspired by the alluvial curves that define the Mekong Delta. The space is organized through soft, organic lines, creating a seamless and fluid spatial experience.
Key highlights include oversized basket-like installations suspended from the ceiling and subtle references to the “cây bẹo” of floating markets. Materials are thoughtfully contrasted between rough and polished surfaces, while warm earthy tones blend with shimmering golden accents—expressing the transition from rustic tradition to a more dynamic, contemporary lifestyle in the Western capital.
